4 articles tagged with moroccan cuisine
Standing atop the Hassan II Mosque's esplanade, watching Atlantic waves crash against Morocco's coastline as the muezzin's call echoes across Casablanca's skyline, I realized this city defies simple categorization. Often overlooked for its glamorous siblings Marrakech and Fes, Casa (as...
The morning call to prayer had just faded when I stepped onto my hotel balcony, watching Casablanca awaken beneath a canvas of amber and rose. The city stretched before me—a fascinating juxtaposition of French colonial architecture alongside sleek modern developments...
The ancient city of Fez reveals itself first through scent—cinnamon and saffron dancing through narrow alleyways, mint tea brewing in copper pots, and freshly baked khobz bread steaming from centuries-old communal ovens. As someone who navigates the world through visual...
The first time I visited Rabat, I was a skint university student with big dreams and an embarrassingly small travel budget. What I lacked in dirhams, I made up for in curiosity, which led me down narrow alleyways and into...